Butter Chicken

Prep time: 20 mins

Cook time: 35 mins

Serves: 4

MUST HAVE:

• 1 brown onion, finely diced

• 2 cloves garlic, finely chopped

• 2cm piece ginger, finely chopped

• 500g chicken or tofu, cut into 3cm cubes

• 1 green zucchini, chopped

• Handful green beans, trimmed & chopped

• 200ml coconut milk

• Simply Wholesome Pantry Butter Chicken Recipe Base

NICE TO HAVE:

• 1 cup baby spinach

• 1 cup White/Brown rice to serve.

YUMMY EXTRA BITS (adds that flair):

• Coriander

• Fresh Lime

Method:

1. Heat 1 tablespoon oil in a pot/pan on medium heat. Add onion, garlic and ginger. Cook, stirring, for 2-3 minutes. Add diced protein and cook, stirring occasionally, for 3-4 minutes or until cooked.

2. Add Simply Wholesome Pantry Butter Chicken Recipe Base and stir through for 1 minute. Add vegetables, stir through for 2 minutes. Add coconut milk and combine. Place lid on and simmer for 5-7 minutes.

3. Stir through spinach and serve on rice. Top with fresh coriander and a squeeze of lime. Delish!