The Ultimate Thai Green Chicken Curry

Prep time: 15 minutes 

Cook time: 20 minutes 

Serves: 4 

Ingredients:

• 1 tablespoon peanut oil 

• 1 small onion, finely chopped

• 2 cloves garlic, finely chopped 

• 3cm piece of ginger, finely chopped

• Simply Wholesome Pantry Thai Green Curry Recipe Base 

• 500g chicken thighs, skin removed, chopped into pieces

• 1 cup coconut milk 

• 1/4 cup chicken stock (optional)

• 2 tablespoons fish sauce

• 1 tablespoon brown sugar

• 1 green zucchini, sliced on the diagonal

• A handful green beans, about 1 cup when chopped

• 1 cup spinach leaves (optional)

To serve:

• White or brown rice, Thai basil and fresh coriander to serve

Method:

1. Place a large frypan onto medium heat. Add the onion and cook, stirring for 3-4 minutes. Then add the garlic and ginger and sauté for 3 minutes. Add the Simply Wholesome Pantry Thai Green Curry Recipe Base and stir though for 3 minutes. Add the chicken pieces and coat through the curry paste for 4 minutes. Add the coconut milk or cream, stir through. At this point you can add the chicken stock if you prefer a runnier curry. Add the fish sauce and brown sugar. You can add the zucchini at this point, but if you prefer it crisper, hold off. Simmer the curry for about 10 minutes.

2. Add the zucchini and green beans and stir through for 2-3 minutes. Turn off the curry. Add the spinach leaves (optional)

Serve the curry with rice, Thai basil and fresh coriander.