Butter Chicken Burgers

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 4

Ingredients:

• 1 tablespoon olive oil

• 4 chicken thighs

• 1 tablespoon curry powder

• Simply Wholesome Pantry Butter Chicken Recipe Base

• 4 burger buns

• 1 Lebanese cucumber, shaved into ribbons

• Iceberg lettuce

• Coriander leaves (optional)

 Yoghurt Sauce:

• 1/2 cup Greek yoghurt

• 1 green chilli, very finely chopped

• 1 lime, juice squeezed

• Salt & Pepper

Method:

1. Marinate the chicken thighs in the curry powder and the Simply Wholesome Pantry Butter Chicken Recipe Base. Let them marinate for at least 10 minutes, but longer if possible.

2. Place a large frying pan onto med/high heat. Heat 1 tablespoon of olive oil in a pan. Add chicken thighs and cook each side for approx. 3-4 minutes, or until cooked through.

3. In a bowl, prepare the yoghurt sauce by combining 1/2 cup of Greek yogurt, finely chopped green chili, lime juice, salt, and pepper.

4. Lightly toast 4 burger buns. On the bottom half of each bun, place a leaf of iceberg lettuce, followed by a cooked chicken thigh.

5. Spoon a generous amount of the prepared yoghurt sauce over the chicken and top it with shaved cucumber ribbons. Optionally, add a sprinkle of coriander leaves for freshness.

6. Complete the burgers by placing the top half of the bun over the assembled ingredients. Secure with a toothpick if needed.