Asian Style Baked Fish with Greens, Red Chilli & Coriander

Prep time: 15 minutes 

Cook time: 25 minutes  

Serves: 4

Ingredients:

• 750g white firm fish fillets (eg. Rockling, snapper, ling)

• 3 bunches bok choy, washed and left in whole leaves

• 2 cups snow peas, trimmed

Asian sauce/marinade:

• Simply Wholesome Pantry Asian Stir-fry Recipe Base  

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 3cm piece ginger, finely chopped

• 2 tablespoons honey

• ½-1 large red chilli, sliced

• 1/2 cup coriander leaves

To serve:

• Red chilli, finely sliced

• 3 spring onion, finely sliced

• 1/2 cup coriander leaves

• Lime wedges

• Brown or white rice to serve

Method:

1. Preheat oven to 200 degrees Celsius. In a large roasting dish, lay the bottom with baking paper, enough so it comes up the sides and will be able to meet at the top of the dish.

2. Mix together all marinade ingredients in a small bowl.

3. Place the fish fillets on the baking dish. Drizzle with 1/2 the marinade. Gather the corners of the baking paper and bring together at the top of the dish, twist to secure.

4. Place the large parcel into the oven and cook for 10 minutes. Remove, open the parcel and scatter in the bok choy and snow peas around the baking dish. Drizzle in the remaining marinade sauce. Bring the parcel together again and bake for another 5-10 minutes (depending on the thickness of the fish).